Cooking Channel logo

Cooking Channel

Cooking Channel

Type: Television channel

HD: Yes

Category: Lifestyle

Description: Cooking Channel is dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

  • 18:00 - 18:30

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    Philadelphia
    SEASON: 1 | EPISODE : 4
    TV-G CC 30 minutes

    Eddie Hall follows in Rocky's footsteps with physical challenges at a famed Philadelphia boxing gym; hunger games in the infamous Philly Cheesesteak Challenge.

    18:30 - 19:00

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    Miami
    SEASON: 1 | EPISODE : 11
    TV-G CC 30 minutes

    Eddie gets a taste of Cuba in Miami's fresh seafood, sets his sights at a shooting range, and heads cross-state to attempt a huge surf and turf challenge created just for him.

  • 19:00 - 19:30

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    Steak Out
    SEASON: 7 | EPISODE : 12
    TV-G CC 30 minutes

    Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.

    19:30 - 20:00

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    You've Got Ale
    SEASON: 8 | EPISODE : 8
    TV-G CC 30 minutes

    Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.

  • 20:00 - 20:30

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    Gourmets of the Galaxy
    SEASON: 8 | EPISODE : 10
    TV-G CC 30 minutes

    The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.

    20:30 - 21:00

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    My Fair Latte
    SEASON: 8 | EPISODE : 2
    TV-G CC 30 minutes

    The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.

  • 21:00 - 22:00

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    Off-The-Menu
    SEASON: 13 | EPISODE : 4
    TV-G CC 60 minutes

    Chefs and food lovers reveal can't-miss dishes that aren't found on the menu, from salted caramel ice cream with Tabitha Brown in New York to the hottest, crunchiest bagel ever with Duff Goldman in Los Angeles.

    22:00 - 22:30

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    Sandwich Hall of Fame
    SEASON: 8 | EPISODE : 13
    TV-G CC 30 minutes

    The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.

  • 22:30 - 23:00

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    Trigger Foods
    TV-G CC 30 minutes

    Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

    23:00 - 23:30

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    Steak Out
    SEASON: 7 | EPISODE : 12
    TV-G CC 30 minutes

    Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.

  • 23:30 - 00:00

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    You've Got Ale
    SEASON: 8 | EPISODE : 8
    TV-G CC 30 minutes

    Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.

    00:00 - 00:30

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    Gourmets of the Galaxy
    SEASON: 8 | EPISODE : 10
    TV-G CC 30 minutes

    The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.

  • 00:30 - 01:00

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    My Fair Latte
    SEASON: 8 | EPISODE : 2
    TV-G CC 30 minutes

    The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.

    01:00 - 02:00

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    Off-The-Menu
    SEASON: 13 | EPISODE : 4
    TV-G CC 60 minutes

    Chefs and food lovers reveal can't-miss dishes that aren't found on the menu, from salted caramel ice cream with Tabitha Brown in New York to the hottest, crunchiest bagel ever with Duff Goldman in Los Angeles.

  • 02:00 - 02:30

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    Sandwich Hall of Fame
    SEASON: 8 | EPISODE : 13
    TV-G CC 30 minutes

    The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.

    02:30 - 03:00

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    Trigger Foods
    TV-G CC 30 minutes

    Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

  • 03:00 - 03:30

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

    03:30 - 04:00

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

  • 04:00 - 04:30

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

    04:30 - 05:00

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

  • 05:00 - 05:30

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

    05:30 - 06:00

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    Paid Programming
    TV-G CC 30 minutes

    Paid programming.

  • 06:00 - 06:30

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    San Francisco
    SEASON: 1 | EPISODE : 4
    TV-G CC 30 minutes

    Chef/restaurateur Aarón Sánchez explores the Latin side of U.S. cities.

    06:30 - 07:00

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    Portland, Maine
    SEASON: 2 | EPISODE : 8
    TV-G CC 30 minutes

    Fresh lobster tacos; taco braised with beef in a deep-friend flour tortilla; famous goat barbecue; hot dog.

  • 07:00 - 07:30

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    Brunch on Bourbon Street
    SEASON: 3 | EPISODE : 6
    TV-G CC 30 minutes

    Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster; coffee milk punch.

    07:30 - 08:00

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    Marrakesh Express Brunch
    SEASON: 4 | EPISODE : 12
    TV-G CC 30 minutes

    Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.

  • 08:00 - 08:30

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    Impress Your Guests
    SEASON: 4
    TV-G CC 30 minutes

    Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine.

    08:30 - 09:00

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    Breakfast in Bed
    SEASON: 5 | EPISODE : 6
    TV-G CC 30 minutes

    Baked eggs with prosciutto; candied tomatoes and herb parmesan cream; chocolate covered berries; grapefruit mojito; dirty almond chai-style latte.

  • 09:00 - 09:30

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    Symon's Cleveland 'Que
    SEASON: 5 | EPISODE : 1
    TV-G CC 30 minutes

    Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles gets a burger makeover.

    09:30 - 10:00

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    Hot, Charred and Crispy
    SEASON: 2 | EPISODE : 3
    TV-G CC 30 minutes

    Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

  • 10:00 - 10:30

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    Super Chefs' Favorite Foods
    SEASON: 2 | EPISODE : 8
    TV-G CC 30 minutes

    Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.

    10:30 - 11:00

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    Deep-Fried Comfort Creations
    SEASON: 2 | EPISODE : 10
    TV-G CC 30 minutes

    In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.

  • 11:00 - 11:30

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    Mighty Meatless
    SEASON: 5 | EPISODE : 27
    TV-G CC 30 minutes

    Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.

    11:30 - 12:00

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    The Fryin' King
    SEASON: 8 | EPISODE : 11
    TV-G CC 30 minutes

    Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.

  • 12:00 - 12:30

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    Get Him to the Greek Pizza
    SEASON: 4 | EPISODE : 9
    TV-G CC 30 minutes

    Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.

    12:30 - 13:00

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    Grill Bill
    SEASON: 5 | EPISODE : 7
    TV-G CC 30 minutes

    Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.

  • 13:00 - 13:30

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    Jackie Hash Brown
    SEASON: 8 | EPISODE : 5
    TV-G CC 30 minutes

    At the world-famous Iowa State Fair, sampling some award-winning new food items; there's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway; the Pork-Tato; the Hash Brown Handful.

    13:30 - 14:00

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    Rowdy With a Chance of Meatballs
    SEASON: 7 | EPISODE : 5
    TV-G CC 30 minutes

    Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.

  • 14:00 - 14:30

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    Charleston, SC
    SEASON: 5 | EPISODE : 3
    TV-G CC 30 minutes

    Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

    14:30 - 15:00

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    Miami, Florida
    SEASON: 8 | EPISODE : 10
    TV-G CC 30 minutes

    A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.

  • 15:00 - 15:30

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    Boston, MA
    SEASON: 6 | EPISODE : 2
    TV-G CC 30 minutes

    Casey travels to historic Boston for some epic New England eats, including a burger topped with Thanksgiving favorites, a plate-sized serving of prime rib and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

    15:30 - 16:00

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    Houston, TX
    SEASON: 5 | EPISODE : 6
    TV-G CC 30 minutes

    In Houston for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chili peppers.

  • 16:00 - 16:30

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    Burlington, VT
    SEASON: 6 | EPISODE : 6
    TV-G CC 30 minutes

    Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast and a burger with donut buns made in a school bus; Casey participate in the 3.5-pound Chuck Norris challenge at Handy's Lunch.

    16:30 - 17:00

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    Hall of Fame: Breakfast Bonanza
    SEASON: 9 | EPISODE : 6
    TV-G CC 30 minutes

    Casey counts down the sweetest and most savory morning meals ever seen on the show.

  • 17:00 - 17:30

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    Pretzels Logic
    SEASON: 11 | EPISODE : 2
    TV-G CC 30 minutes

    Pretzels.

    17:30 - 18:00

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    American Slicer
    SEASON: 11 | EPISODE : 13
    TV-G CC 30 minutes

    Demystifying the relationship between a cook and his cutlery.

  • 18:00 - 18:30

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    Wake Up Little Sushi
    SEASON: 9 | EPISODE : 6
    TV-G CC 30 minutes

    Sushi.

    18:30 - 19:00

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    Curious Yet Tasty Avocado Experiments
    SEASON: 9 | EPISODE : 11
    TV-G CC 30 minutes

    Making butter, frosting and ice cream with avocados.

  • 19:00 - 19:30

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    Jamaica
    SEASON: 2 | EPISODE : 2
    TV-G CC 30 minutes

    Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.

    19:30 - 20:00

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    Baja
    SEASON: 6 | EPISODE : 8
    TV-G CC 30 minutes

    From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

  • 20:00 - 20:30

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    Atlanta
    SEASON: 1 | EPISODE : 17
    TV-G CC 30 minutes

    Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.

    20:30 - 21:00

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    Charleston, SC
    SEASON: 2 | EPISODE : 11
    TV-G CC 30 minutes

    Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

  • 21:00 - 21:30

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    Reykjavik
    SEASON: 6 | EPISODE : 12
    TV-G CC 30 minutes

    Andrew Zimmern highlights the edible icons of Iceland's capital; From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

    21:30 - 22:00

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    The Big Island
    SEASON: 8 | EPISODE : 10
    TV-G CC 30 minutes

    Andrew heads to Hawaii's Big Island to take in its laid-back cuisine, from ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken.

  • 22:00 - 22:30

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    Key West
    SEASON: 6 | EPISODE : 24
    TV-G CC 30 minutes

    Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

    22:30 - 23:00

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    Bangkok: A Second Bite
    SEASON: 9 | EPISODE : 1
    TV-G CC 30 minutes

    Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

  • 23:00 - 23:30

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    Jamaica
    SEASON: 2 | EPISODE : 2
    TV-G CC 30 minutes

    Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.

    23:30 - 00:00

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    Baja
    SEASON: 6 | EPISODE : 8
    TV-G CC 30 minutes

    From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Cooking Channel FAQ

Cooking Channel is available under:

DirecTV CH#: 232

Packages:

Choice Ultimate Premier

Dish Network CH#: 113

Packages:

Flex AT 200 AT 250 AE

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